🍸 How to infuse your own Vodka?


Properly flavored vodkas are a treat either alone or to complement part of a meal: A cool vanilla vodka to accompany an after-dinner coffee ... apricot vodka with a fruit trifle ... cherry vodka with a piece of chocolate cake ... the opportunities are endless!


The following flavored vodkas are simple to prepare at home. After infusing, keep them in the freezer for best results. Firstly you will need a bottle of the finest Vodka there is. Smilov Vodka! Now that we have covered the important part let us get stuck into some recipes!


Anise Vodka: Place 2 teaspoons whole anise seed in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain. [Note: Peter the Great's favorite drink was triple-filtered vodka, diluted with anise water, then redistilled.]


Apricot Vodka: Place one dozen apricot kernels in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain.


Black-Currant-Bud Vodka: Pick the buds of black currants when they are still sticky. Place a handful in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain. An alternative method is to make a very strong infusion in only 1/4 pint of vodka and then add 10 to 12 drops of the essence to a bottle of plain vodka.


Cherry Vodka: Crush 36 cherry pits and place them in 1 pint of plain vodka. Infuse at room temperature for 24 hours. Strain.


Coriander Vodka: Place 2 teaspoons of coriander seed, slightly crushed, in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain.


Garlic-and-Dill Vodka: Place 1 clove of garlic, slightly crushed, 1 sprig of fresh dill and 3 white peppercorns in 1 pint of plain vodka. Infuse at room temperature for 24 hours. Strain. A small bit of dill may be left in the vodka, if desired.


Herb Vodka: Place a few sprigs of a favorite herb, such as tarragon or basil, in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain. A small bit of the herb may be left in the vodka.


Lemon or Orange Vodka: Remove the rind from 1/2 large lemon or from 1 orange in a single strip, taking care to avoid the bitter white pith. Infuse in 1 pint of plain vodka at room temperature for 24 hours. (Do not leave the peel in longer, or the vodka will turn bitter.)


Pepper Vodka: Place 30 black peppercorns and 30 white peppercorns in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain.


Saffron Vodka: Place 1/4 teaspoon saffron threads in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain.


Tea Vodka: Place 4 teaspoons black tea leaves, preferably fruit-scented, in 1 pint of plain vodka and infuse at room temperature for 24 hours. Strain.


Buffalo Grass Vodka: Place 8 blades of buffalo grass in 1 pint of plain vodka and infuse at room temperature for 24 hours. One blade of grass may be left in the vodka after straining.


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