Bloody Mary Soup with Beans

We love a good Bloody Mary, which is why we love this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly evening.


1 tablespoon olive oil

1 large onion, chopped

2 celery ribs, chopped

1 large carrot, finely chopped

1 capsicum, seeded and chopped

3 garlic cloves, minced

1ltr reduced-sodium chicken broth

1 800g can crushed tomatoes

1 400g can diced tomatoes

1/4 cup tomato paste

2 400g cans beans, rinsed and drained

1/4 cup Smilov vodka

2 tablespoons Worcestershire sauce

1/2 teaspoon sugar

2 tablespoons lemon juice

1/2 teaspoon pepper

Garnish with fresh parsley, celery ribs, lemon wedges and tabasco sauce, optional


In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot, and capsicum; cook and stir 4-5 minutes or until tender. Add garlic; cook 1 minute longer.

Stir in broth, tomatoes, and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally.

Stir in Smilov Vodka, lemon juice, and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and tabasco sauce.

Our Vodka is Australian Made & Owned! Grab yourself a bottle.

Once you try it, it's sure to become a staple for your home bar!

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